Available from 10:30 PM to close

Otsumami

• Okinawa Fresh Tofu, $8
• Ji-ma-mi, $8
• Tofuyo, $8
• “Tsukemono Moriawase”, $2
• “Saba” Goma-ae Okinawa Fresh Tofu, $5
• Cucumber Wasabi, $6
• Edamame Rich Anchovy Sauce or Salt, $5
• “Mimiga” Miso or Chili, $6
• Homemade Chicken Ham Carpaccio, $11

Agemono

• Atsuage (deep-fried homemade tofu), $4
• Gyoza (5 pieces), $5.50
• Chicken Wings (2 pieces), $3
• Fresh Tomato Tempura, $6

Namamono

• “Saba” Mackerel Sashimi, $7
• Red Tuna Sashimi with Salted Wasabi Pesto, $13
• Cured Salmon Sashimi, $13
• Oyster (3 pieces), $9

Nimono

• Rafute, $6

Desserts

• Fondant du Chocolate, $8
• Ice Cream, $4
• Sata Andagi, $6
• Walnut Creme Brulee, $6

Ramen

• Tonkotsu, Mini $7/Reg $11
• Spicy Miso, Mini $8/Reg $12
• Garlic Oil, Mini $8/Reg $12
• Special, $15 (regular only)
• Shio, Mini $7/Reg $11
• Shoyu, Mini $7/Reg $11
• Vegetable, Mini $7/Reg $11
• Okinawa So-Ki Soba, $12 (regular only)
• Tori Shio Paitan, $11 (regular only)
• Bonito Tonkotsu Shoyu TsukeSoba, $12 (regular only)
• Spicy Black Sesame Miso Tonkotsu TsukeSoba, $12 (regular only)

Ramen Extras

• Chasu (braised pork belly slices), $2.50
• Kara Miso (spicy miso with ground pork), $1.75
• Kurokogashi (garlic oil), $1.75
• Naruto (sliced fish cake), $1.50
• Soki (pork back rib), $2.50
• Yaki-Nori (roasted seaweed), $1
• Kae Dama (refill noodles), $1.50
• Menma (bamboo shoots), $1.50
• Ni Tamago (marinated soft boiled egg), $1.50

**Orders of “Kae dama” are typically added to any remaining soup that you may have**