Cured salmon sashimi

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Lightly cured salmon sashimi cubes with torched salmon skin served with yuzu kosho jelly, yuzu kosho is a salt-cured condiment made with yuzu citrus peel and chilies, intensely fragrant and spicy, with a s side of house-made “tosszu”, house pickled vegetables in a light rice wine & dashi brine.

ENJOY !

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